Xylitol CAS No.87-99-0

The xylitol can promote the proliferation of bifidobacterium, promote the proliferation of effective microbial community in intestinal tract, improve gastrointestinal function; the xylitol has very high activity, and is a very-promised functional addi

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Sodium Saccharin CAS No.6155-57-3

Sodium Saccharin is white crystal or power with inodorous or slight sweetness, easily soluble in water.Sodium Saccharin sweetness is around 500 times sweeter than that of sugar.To be used as a single sweetener, Sodium Saccharin tastes a little bitter.

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Magnesium Sulphate Heptahydrate Mainly used for manufacture of fillers of rubber products, superior thermal preservation materials, glass, paints, printing ink, cosmetics etc.

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Erythritol CAS No.149-32-6

In food industry,erythritol, as substitute of cane sugar, is widely used in food manufacturing such as baking and roasting foods, cakes, dairy produce, chocolate, all kinds candies, dessert, gum, soft drink, ice-cream etc.

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Alkalized Cocoa Powder

Cocoa powder is rich in nutrition which has high-calorie fat and abundant protein and carbohydrate. There are a certain amount of alkaloids, theobromine, and caffeine in cocoa powder

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