Potassium Sorbate CAS No.24634-61-5
Potassium Sorbate It is mainly used to inhibit the growing of microbe in food.In the daily living, it can be used to prevent the mildew for soy, wine, edible vinegar and salted vegetables. Only adding 0.1 percent into them, you will find that their ta
D-Xylose CAS No.58-86-6
It can meet the demand of the dessert fans who are afraid of getting fat, since it can not be digested without any energy value.
Sodium Diacetate CAS No.126-96-5
Sodium Diacetate(SDA) is a kind of new-type grain, beverage additive of food, used in the food additive extensively (for instance, toasts food, candy, fat, meat products, oil, soy sauce, dressing, pastry, fast food, soup custard and powder stock,etc.
Dextrose Anhydrous CAS No.50-99-7
Dextrose is odorless crystal or white powder with sweet taste. Soluble in water freely, and in alcohol sparingly.
Glycine in Food Grade CAS No.56-40-6
Being used as the flavoring agent, the sweetener, and used together with DL-Alanine, Citric Acid in the alcoholic beverage.