Alkalized Cocoa Powder Quick Details
| Classification | Food additive |
| Grade Standard | Food Grade |
| Purity | 99%MAX |
| Odor | Natural Cocoa Fragrance |
| Appearance | Brown Fine Powder |
| Package | In 25kgs multilayer craft paper bags with inner polyethylene liner. |
| MOQ | 15MT |
| Place of Origin | SHANGHAI,CHINA. |
| Loading Port | SHANGHAI,CHINA. |
Alkalized Cocoa Powder Main Applications
Cocoa powder is rich in nutrition which has high-calorie fat and abundant protein and carbohydrate. There are a certain amount of alkaloids, theobromine, and caffeine in cocoa powder, the three of which have the function of expanding blood vessels and promoting human blood circulation. So it is very good for the health of human body to eat cocoa products. With natural cocoa beans as raw material, brown-red solid powder which is produced by processes such as screening, roasting, grinding and basifying, sterilizing, machine pressing, milling and so on by imported hydraulic presser production lines has the natural cocoa fragrance.
Alkalized Cocoa Powder Specification
Sensory index
| Items | Indexes |
| P.C. | brown red to dark brown red |
| L.C. | brown red to dark brown red |
| Flavor Taste | Natural Cocoa Fragrance, No Scorching Smell, Musty Smell And Other Odor |
Physical And Chemical Indexes
| Items | Indexes |
| Cocoa Butter% | '10-12 |
| Water% | ≤5 |
| Ash%(Fat Free Dry State) | Light alkalized powder≤10heavy alkalized powder≤12 |
| Fineness% (200mesh/Inch) Through Standard Filtering | ≥99.00 |
| Fineness (through 200 mesh) | Min. 99.0% |
| Fat content | 10-12 % |
| Moisture | Max. 5.0% |
| pH value | 6.2~6.8,6.8~7.5 |
| Ash | Max. 12% |
| PH value | light alkalized powder6.5±0.3heavy alkalized powder7.2±0.3 |
Health Indicators
| Items | Indexes |
| Total bacteria, ind./g ≤ | 5000 |
| Yeast, ind./g ≤ | 50 |
| Mold, ind./g ≤ | 50 |
| Coliform, ind./100g≤ | 30 |
| Pathogenic bacteria | can not be detected |
Physical Index
| Cocoa bean origin | West Africa |
| Appearance | Fine, free flowing brown powder |
| Flavor | Characteristic cocoa flavor |
| Color | Medium-brown to Dark brown |
| Fineness (through 200 mesh) | Min. 99.0% |
Microbiological Index
| Total Plate Count | Max. 3,000 cfu/g |
| Coliform | Max. 10MPN/100g |
| Yeast & Mould | Max. 10 cfu/g |
| Salmonella, Shigella, Staphylococcus Aureusa | Negative |
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DALIAN CHEM --Dalian Chem Imp. and Exp. Group Co., Ltd.is focus on the supply of chemical raw materials, chemical products , and other related products since 1985.
At present, we provide more than 200 kinds of chemical raw materials and ingredients.Alkalized Cocoa Powder is one of our main products.
A wide variety of Alkalized Cocoa Powder options are available to you. Before Alkalized Cocoa Powder order , we can send the sample for your testing ,We ensure the quality is the same as bulk quantity.
There are many Alkalized Cocoa Powder suppliers, mainly located in Asia. The Alkalized Cocoa Powder we supply is cheap and the quality is guaranteed. Alkalized Cocoa Powder products are popular all over the world.
For whateverquestions about us or our products you may have, do let us know and you can be assured we reply you in details with 24 hours and to your satisfaction.
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