Instant Dry Yeast
Low sugar yeast product is acceptable for making various lower sugar-content bread and pastry, and especially for making of Euro stable food-bread with sugarless or low-sugar formulas.
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Low sugar yeast product is acceptable for making various lower sugar-content bread and pastry, and especially for making of Euro stable food-bread with sugarless or low-sugar formulas.
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Maltodextrin is a kind of hydrolysis product between starch and starch sugar. It has characteristics of good fluidity and solubility, moderate viscidity, emulsification, stableness and anti-recrystallization, low water absorbability,
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Sodium Cyclamate Being used in coffee, fruit juices, flavored water, cars, almond tea, black tea, soybean milk, canned food, jams, jellies, pickles, catchup and feed.
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Magnesium sulfate is a high-quality dual-nutrient fertilizer, Sulfur and magnesium are trace elements of crops, it will not only increase crop yields, but also can improve the taste of fruit.
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Calcium Lactate is a kind of white granular or powder have no smell or a special smell slightly, weathering nature a little. Easily dissolved in the hot water, do not dissolved in the ethanol, ether and chloroform.
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