Alginate Oligosaccharide CAS No.9005-38-3
Sodium Alginate Quick Details Other Names ALGIN CAS No. 9005-38-3 Molecular Formula/MF (C6H7O6Na)n HS Code 1302391200 Classification Organic Grade Standard Industrial/Food Grade Viscosity 60-700cps（1%）/300-800cps（1%） Appearance Brown Granular/
Lanolin CAS No.8006-54-0
Lanolin anhydrous is produced from the multi-stage refining of wool grease, a natural, renewable raw material, which is obtained from the scouring of raw wool. The product has very strict requirement in color, odor and purity.
Maltodextrin is a kind of hydrolysis product between starch and starch sugar. It has characteristics of good fluidity and solubility, moderate viscidity, emulsification, stableness and anti-recrystallization, low water absorbability, less agglomeratio
Oxalic Acid Dihydrate CAS No.6153-56-6
Oxalic Acid Dihydrate mainly used as a reducing agent and bleach.With cleaning function.
Hexane CAS No.110-54-3
The Hexane is mainly used as solvent, to make adhesive, to leach crude oil in food manufacturing, etc. Besides, it is widely used in cleansing work in the process of electronics industry production.