HomeChemicals SupplyOther products > Glycine (food grade: USP/FCC/BP/EP)
Chemicals SupplyOther products > Glycine (food grade: USP/FCC/BP/EP)
  • Product Name: Glycine (food grade: USP/FCC/BP/EP)
  • Product Brand:
  • Product Origin: China
  • Currency: USD
  • Price Terms: FOB,CFR,CIF
  • Payment Way: L/C,T/T,D/P,D/A
  • Supply Avail: Prompt
  • Minimum Order: 1MT
  • Delivery Time: Prompt
  • Price:


Glycine Food Grade Specifications:


White crystalline powder









Assay (C2H5NO2),%


Loss on drying,%              max

0.20% max

Residue on ignition,%          max

0.1% max

Chloride (as Cl),%             max

0.007% max

Sulphate (as SO4),%             max

0.0065% max

Heavy metals (as Pb),%         max

0.002% max

Glycine Introduction: 
Food grade Glycine is mainly used as nutritional supplement and food additives.
A) Used as a flavoring or sweetness because it is sweet. In combination with sodium glutamate, DL-alanine, or citric acid, it can be used in alcoholic beverage; as a acid corrector or buffer for the composition of wine and soft beverage; as an additive for the making of salted vegetables and sweet jams; as an additive for the making of sauce, vinegar and fruit juice, in order to improve the flavor and taste of food, to retain its original color and to provide a source of sweet;
B) Used as an antiseptic agent for fish flakes and peanut jams, because it can inhibit the reproduction of bacillus subtilis and E.coil;
C) Glycine consists of amino and hydroxyl ions and therefore has strong buffering effects. It can play a buffering role in the taste of edible salt and vinegar;
D) It plays a certain role in metal chelation and antioxidation. Therefore, it can be used as a stabilizer for, cream, cheese, margarine, fast cooked noodles, wheat flour and pig lard;
E) Ued in food processing, brewing process, meat processing ingredient as well as in saccharin sodium in order to remove bitterness.


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