Soy Protein Isolated CAS No.9010-10-0

Soy Protein Isolated CAS No.9010-10-0
Soy Protein Isolated CAS No.9010-10-0
- Description -

Soy Protein Isolated Quick Details

Other NamesSoy Protein
CAS No.9010-10-0
Molecular Formula/MFC3h10n2
EINECS No.232-720-8
HS Code35040090
Grade StandardFood grade
AppearanceCream white fine powder
Package25kgs Bag
Place of OriginDALIAN,CHINA

Soy Protein Isolated Main Applications

Soy Protein Isolated Application:

1)Meat Products: Widely used in canned meat and ham, replace meat and cut the cost of products.

2)Beverage&Dairy products: Widely used in non-dairy beverages and various forms of milk

products ,it is used to replace milk powder.

3)Ice cream: Instead of skim milk powder for ice cream production.

4)Flour Products: Adding no more than 5% of the soy protein isolate in the production of bread, can increase the bread's volume, improve its skin color. Adding 2-3% of the soy protein isolate to noodle products, can decrease the broken rates of  noodles and make them taste good.

Soy protein isolate

Soy protein isolate is used in the food industry for nutritional (increasing protein content), sensorial (better mouthfeel, bland flavor) and functional reasons (for applications requiring emulsification, water and fat absorption and adhesive properties).Soy protein has been proven to be a very beneficial addition to any diet because of the positive effect it has on the human body.

Food use: Soy protein is used in a variety of foods, such as salad dressings, soups, meat analogues, beverage powders, cheeses, nondairy creamer, frozen desserts, whipped topping, infant formulas, breads breakfast cereals, pastas, and pet foods 

Functional use: Soy protein is used for emulsification and texturing.                                                                                                                        

Soy protein isolate is used in following food products:


 meal replacements

 breakfast cereals

 energy and protein bars

 weight loss ready-to-drink beverages

 soups, sauces and prepared foods

 baked foods

 ice cream, yogurt and other dairy or dairy-free products

 meat alternatives

 processed meat, poultry and fish products


We supply various kind of soy protein products for both food and feed grade, which include soy flour, soy protein isolate, soy protein concentrate, textured soy protein , etc.

Soy Protein Isolated Specification

Protein(Nx6.25,dry base)Min.90.0%
Moisture   Max.7.0%
Fat  Max.1.0%
PH(10% concentration)7.5-8.5
Fineness(100# screen)%Min 95%
Total Plate count(cfu/g)Max20000
E.Coli (mpn/100g)Negative
AsMax 0.5mg/kg
PbMax 1.0mg/kg

You are buying=Our Products + Our Service

DALIAN CHEM --Dalian Chem Imp. and Exp. Group Co., Ltd.is focus on the supply of chemical raw materials, chemical products , and other related products since 1985.

At present, we provide more than 200 kinds of chemical raw materials and ingredients.Soy Protein Isolated is one of our main products.

A wide variety of Soy Protein Isolated options are available to you. Before Soy Protein Isolated order ,we can send the sample for your testing ,We ensure the quality is the same as bulk quantity.

There are many Soy Protein Isolated suppliers, mainly located in Asia. The Soy Protein Isolated we supply is cheap and the quality is guaranteed. Soy Protein Isolated products are popular all over the world.

For whatever questions about us or our products you may have, do let us know and you can be assured we reply you in details with 24 hours and to your satisfaction.

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