GDL is a multifunctional excellent food additive, and mainly used as protein coagulant, sour agent, swelling agent, preservative, flavoring agent, chelating agent, color retention agent etc. It is widely used in food, commodity chemical, pharmaceutical, cosmetics, plastics and resin modifying, electroplating, polishing, metal cleaning, organic synthesis and other aspects.
It points out the more tender tofu, taste and nutritional value is also higher, but there is absolutely no harm to the body, everyone in the supermarket to see the fat tofu is to use it into the.