Sodium Saccharin is white crystal or power with inodorous or slight sweetness, easily soluble in water.Sodium Saccharin sweetness is around 500 times sweeter than that of sugar.To be used as a single sweetener, Sodium Saccharin tastes a little bitter.
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Magnesium Sulphate Heptahydrate Mainly used for manufacture of fillers of rubber products, superior thermal preservation materials, glass, paints, printing ink, cosmetics etc.
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In food industry,erythritol, as substitute of cane sugar, is widely used in food manufacturing such as baking and roasting foods, cakes, dairy produce, chocolate, all kinds candies, dessert, gum, soft drink, ice-cream etc.
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Cocoa powder is rich in nutrition which has high-calorie fat and abundant protein and carbohydrate. There are a certain amount of alkaloids, theobromine, and caffeine in cocoa powder
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Natural Cocoa Powder mainly used to produce chocolate products, candies, beverages, biscuits, cakes, etc. Cocoa powder is rich in nutrition which has high-calorie fat and abundant protein and carbohydrate. There are a certain amount of alkaloids,
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